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Dark roast coffee

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Dark Roast coffee

Wed, 15 Jul 2015 23:37 GMT

Delicious!

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Delicious Coffee

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Wed, 15 Jul 2015 23:28 GMT

Starbucks® Christmas

Mon, 16 Mar 2015 23:49 GMT

A holiday tradition returns—blending lively Latin American beans, mellow Indonesian coffees and rare aged Sumatra

Starbucks® Christmas Blend

Wed, 03 Dec 2014 23:51 GMT

A holiday tradition returns—blending lively Latin American beans, mellow Indonesian coffees and rare aged Sumatra.

Breakfast Blend

Wed, 29 Oct 2014 06:37 GMT

There are morning people. And there are others who decidedly are not morning people. Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavour. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavour is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.

Starbucks® Christmas Blend

Mon, 04 Aug 2014 03:32 GMT

Today Christmas Blend continues to bring bright, lively Latin American coffees together with smooth, mellow Indonesian coffees, including rare aged beans from Sumatra. The aged coffee dramatically balances the overall flavor to create luscious, sweet spice notes.
Crafting this coffee embodies the best of everything we do—sourcing, roasting, blending, exploring, perfecting and sharing. It’s one of our most cherished traditions—made for you to savor season after season.

Starbucks® Tribute Blend

Sun, 27 Jul 2014 01:26 GMT

The Story of Starbucks® Tribute Blend
Three regions. Four coffees. Each with its own personality. Our master blenders combined them in our most complex blend ever. Originally crafted for our 40th anniversary, Starbucks® Tribute Blend is now and annual celebration. Spicy. Full-bodied. Sumptuous. Unlike any other coffee on earth. Is your coffee in the grocery stores the same as the coffee in your stores? Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle. Body: Full Acidity: Medium Processing Method: Washed, semi-washed and natural

Starbucks® Thanksgiving Blend

Sun, 27 Jul 2014 01:25 GMT

A coffee so good we can all be thankful. Thanksgiving is one of those days where everyone comes together. Where everyone celebrates and eats pumpkin or pecan pie. And with the coffee brewing at the end of the evening, we can now all share a cup of Thanksgiving Blend.
Created to go perfectly with your stuffing and pumpkin pie, this full-bodied blend of coffees from Guatemala and Sumatra will complete your holiday meal. The subtle spice flavour, cocoa notes and hints of fine herbs complement all the flavours of your dinner (including those many leftovers). And that’s something to be thankful for.

Starbucks® Holiday Blonde Roast

Sun, 27 Jul 2014 01:24 GMT

With its distinct blend of Latin American and aged Sumatran beans, the new Starbucks® Holiday Blonde Roast is a taste to be celebrated. The lighter roast draws out the personality of the blend and lets the unique flavour notes shine through—warm, woodsy aromas and subtle hints of brown sugar, sweet orange and allspice. This is a brilliant coffee to treasure, share and enjoy all season long.

Starbucks® Holiday Blend

Sun, 27 Jul 2014 01:23 GMT

The holidays are full of surprises—especially this reimagined Holiday Blend. Our newest creation is crafted with vibrant Latin American and smooth Indonesian coffees. The result is complex yet approachable, elegant yet versatile, hearty yet smooth. It’s a balance of herbal and sweet maple notes that pairs beautifully with everything your holiday season has in store for you.

Starbucks® Decaf Christmas Blend

Sun, 27 Jul 2014 01:22 GMT

When it comes to decaf, even the beans like to take it slow. Let’s all sit around the fireplace and tell the story of how our Decaf Christmas Blend came to be the full-bodied blend it is today. It all started once upon a time – three to five years ago, when a special lot of Sumatran coffees was set aside to age until it developed some amazing qualities. Finally it was ready. The smells were heavenly. The cedary-spicy complexities were divine. The patience it took to mature this coffee was well worth it. Then we combined these the decaffeinated coffees with the most lively of Latin American coffees and the smoothest Asia Pacific coffees known to man. And that’s when the people cheered, the holiday season started and everyone enjoyed relaxing with a cup before their long winter’s nap.

Starbucks® Christmas Blend Espresso Roast

Sun, 27 Jul 2014 01:21 GMT

For those who love rich flavour, we created this special coffee inspired by the tradition of Christmas Blend. We start with denser Latin American beans, perfect for a darker roast. Indonesian beans, including aged coffee from Sumatra, add herbal and spice notes to the blend. The culmination is a complex, caramelly sweetness you can taste using all brewing methods, including espresso.
It’s an example of the artistry of roasting and blending we hope will become part of your holidays, season after season.

Starbucks® Brezza Blend

Sun, 27 Jul 2014 01:17 GMT

This new light-bodied coffee is as easygoing as its Italian translation would suggest. A medium-roast coffee with notes of fresh herbs and sweet lemon. Brezza Blend is a juicy, elegant, cheerful blend-wonderful hot or iced.

Starbucks® Anniversary Blend

Sun, 27 Jul 2014 01:17 GMT

Starbucks® Anniversary Blend is about as distinctive as they come. This is a bold, confident coffee that we believe gets better every year it graces our palates. The secret to this blend? It contains aged coffee beans from Indonesia.
You see, aged beans develop some interesting characteristics as they mature. Our trademark roast skillfully brings these qualities to the fore. The result is a deeply smooth, slightly spicy cup of coffee – full of body and extremely tasty. We created Starbucks® Anniversary Blend as a kind of gift for ourselves. But like they say, ’tis better to give than receive. We love nothing more than sharing this extraordinary coffee with people who are as mad for the bean as we are. You’re cordially invited to raise a cup in a birthday tradition as deep as our roast.

Kati Kati Blend™

Sun, 27 Jul 2014 01:15 GMT

It’s an appropriate name for this blend of East African coffees with its invigorating balance of citrus and spice notes. Bright, medium-bodied and equally delightful hot or iced, this coffee pairs flawlessly with a bowl of fresh citrus fruit and your favorite sunny spot.
With their juicy, tangy flavors, beans from East Africa produce extraordinary summertime coffees. Here we have beans from Kenya providing citrus and spice notes, expertly blended with beans from Ethiopia lending floral aromas and crisp acidity.

Guatemala Casi Cielo®

Sun, 27 Jul 2014 01:14 GMT

Every coffee we create has a rich story behind it—from the origin of the beans and our rigorous selection process to our blending and roasting artistry. Whether you’re sipping our hearty Starbucks® Gold Coast Blend® or getting reacquainted with our seasonal Starbucks® Guatemala Casi Cielo®, you’ll taste our coffee passion in every cup.

Starbucks VIA® Flavoured Vanilla

Sun, 27 Jul 2014 01:13 GMT

We figured two beans are better than one. So we introduced one to another and created absolutely delicious Starbucks VIA® Vanilla Flavoured Coffee. Made from 100% arabica beans, natural vanilla flavour and a touch of sugar, this instant coffee is an instant hit.
And you can enjoy this pure, rich flavour just about anywhere, anytime. Whether you’re camping or commuting, all you need to do is add hot water and voila! – totally tasty coffee whenever you want.

Starbucks VIA® Peppermint Mocha

Sun, 27 Jul 2014 01:12 GMT

Specially designed to be made with hot milk, Starbucks VIA® Peppermint Mocha Flavoured Coffee is made from real Starbucks® coffee, premium cocoa, natural peppermint flavour and pure cane sugar.

Starbucks VIA® Mocha

Sun, 27 Jul 2014 01:10 GMT

There’s only one word to describe this one: Mmmmmm. Treat yourself to Starbucks VIA® Mocha Flavoured Coffee. Made from 100% arabica beans with hints of natural vanilla flavour, natural cocoa flavour and a touch of sugar, this coffee is sure to leave you completely satisfied. And it’s perfect when you’re on the go. All you have to do is add hot water. Within seconds you’ll be enjoying this delicious indulgence and ready to take what ever the day brings.

Starbucks VIA® Flavoured Caramel

Sun, 27 Jul 2014 01:08 GMT

In an instant, you can enjoy the smooth, velvety caramel taste that comes in Starbucks VIA® Caramel Flavoured Coffee. Just open a packet of goodness, add hot water and enjoy. It’s really that easy.
And we know you’ll love the soft, silky-smooth and oh-so-delicious flavour. Made from 100% arabica beans, a touch of sugar and natural flavours, this is the type of coffee you’ll want to keep drinking all day long.

Starbucks VIA® Caramel Flavoured Iced Coffee

Sun, 27 Jul 2014 01:08 GMT

Introducing Starbucks VIA® Caramel Flavoured Iced Coffee. Now you can enjoy a crisp, cold, naturally flavored iced coffee wherever summer takes you.
Using 100% natural roasted arabica beans, we created a blend of instant and microground coffee that is specially designed for mixing with cold water. Then we added just the right amount of buttery, velvety caramel flavour and pure cane sugar for the perfect balance of refreshment and sweetness. It’s the sweet caramel coffee flavour you love, wherever and whenever you want it. But just like the summer weather, Starbucks VIA® Caramel Flavoured Iced Coffee is only available for a limited time.

Sumatra

Sun, 27 Jul 2014 01:06 GMT

As you might have guessed, one of the benefits of working here at Starbucks is free coffee. A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.

Komodo Dragon Blend®

Sun, 27 Jul 2014 01:05 GMT

Untamed and unforgettable, Indonesia is rich in natural beauty and distinctive wildlife. And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favourite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.

Gold Coast Blend®

Sun, 27 Jul 2014 01:04 GMT

Our boldest blend is making an impact outside the cup, too. This assertive, confident coffee has been delighting its many fans since we first introduced it in 1987. In 2009, it became the coffee that symbolized a relationship between Starbucks and the MSNBC program Morning Joe. An example of this alliance in action is our support for education through DonorsChoose.org. This nonprofit connects community members with classrooms in their neighborhoods. By highlighting the materials and support those classrooms need, donors can contribute and help make a real impact in their communities. Meanwhile, the source of this blend’s impact inside the cup is a secret recipe of Latin America, Asia/Pacific and dark roast coffees. The interplay of these very different coffees weaves a deep and densely rich, complex taste, with waves of flavor unfolding as you drink it. Because of its great depth, this coffee is a fun one to pair foods with. Here are four flavours that can hold their own next to it: tangy cranberry, woodsy maple, buttery-sweet caramel and dense cheesecake.

French Roast

Sun, 27 Jul 2014 01:03 GMT

This is a cup of liquid smoke, our deepest, darkest offering. It takes an adventurous palate to appreciate this coffee’s blunt flavours. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.

Decaf Pike Place® Roast

Sun, 27 Jul 2014 01:02 GMT

The bold flavour and smooth finish you love, but, you know, decaffeinated. The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.

Decaf Espresso Roast

Sun, 27 Jul 2014 01:02 GMT

This is the heart of our most popular coffee beverages. It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savour their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.

Decaf Sumatra

Sun, 27 Jul 2014 01:02 GMT

Our boldest decaffeinated coffee just happens to also be naturally decaffeinated. With a coffee as flavourful as Sumatra, you don’t want to make compromises when it comes to decaffeination. So when we looked for a natural process that would preserve what’s best about this coffee, the “sparkling water” method of decaffeination won us over. This process is natural and free of chemical solvents. With just CO2 and pure water, it removes caffeine while leaving the coffee’s aroma and flavour beautifully intact. You’ll find nothing missing in the cup. This coffee displays the big, aromatic flavour of herbs and earth that one demands out of a great Sumatran coffee. It’s a full-bodied but gentle-spirited heavyweight.

Espresso Roast

Sun, 27 Jul 2014 01:02 GMT

Caffè Verona®

Sun, 27 Jul 2014 00:59 GMT

If Cupid used coffee instead of arrows, this blend might well be his weapon of choice. Caffè Verona® is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favourite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.

Pike Place® Roast

Sun, 27 Jul 2014 00:58 GMT

A tip of the hat to where we came from and what we stand for. The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavour yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.

Organic Yukon Blend®

Sun, 27 Jul 2014 00:54 GMT

Gutsy, robust and ready to face the untamed northern reaches, this coffee has a tale as old as Starbucks itself. As the legend goes, back in 1971 the original owners of Starbucks crafted this blend for one of our customers – the captain of a fishing fleet who wanted to keep his crew happy in chilly sub-arctic seas. His was no ordinary request. Our coffee had to stand up to frigid mornings and long days spent fishing in the icy waters where the Yukon River feeds into the Bering Sea. And so we created Yukon Blend: a hearty, bold, well-rounded coffee that laughs in the face of nature at its most rugged. No wonder it became one of our most popular coffees. Now it’s better than ever as a 100% certified organic coffee. A balanced blend of Latin American and Sumatran beans, Organic Yukon Blend® is warm and smooth, revealing deep spicy notes for the adventurer in all of us – perfect with sweet flavours like cinnamon, raisins, oatmeal and chocolate.

Kenya

Sat, 26 Jul 2014 22:14 GMT

Beloved, like the elephant that symbolizes it. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.

Starbucks VIA® Iced Coffee

Sat, 26 Jul 2014 20:52 GMT

Because summer is no time to stop enjoying the bold, satisfying taste of Starbucks® coffee.
When the weather warms up, all it takes is a few seconds to brew up some refreshing Starbucks VIA® Iced Coffee. Lightly sweetened with cane sugar and specially designed for mixing with cold water, each packet brews up a rich and tasty 16 fl. oz. of 100% natural instant and microground coffee. Serve over ice to add an extra bit of chill to your chill-out time.

House Blend

Sat, 26 Jul 2014 20:51 GMT

This is our signature. One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavours locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)

Guatemala Antigua

Sat, 26 Jul 2014 20:45 GMT

Antigua may just be to coffee what the regions of Burgundy and Champagne are to wine. These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavours and subtle cocoa-like texture.

Ethiopia

Sat, 26 Jul 2014 20:43 GMT

The Story of Ethiopia Single-Origin
On the ancient slopes flanking Africa’s Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. From these ninth-century highlands, arabica coffee beans began their long journey from Ethiopia to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. An exquisite blend with a reverence for the ritual of coffee, honoring Ethiopia’s bountiful legacy. With a velvety soft texture and floral, peppery spice notes, this is our tribute to the birthplace of coffee. Body: Medium Acidity: High Processing: Washed

Colombia Nariño

Sat, 26 Jul 2014 20:40 GMT

For us, the heart of Colombian coffee sits alwaysin the mountains of Nariño. Here coffee grows at elevations higher than 6,500 feet, where warm tropical days and cool nights let the beans develop slowly. Complex and elegant, medium-bodied with a juicy acidity, herbal notes and a walnut-like finish, it is a unique collection of flavours. And one found only in this special place.
Is your coffee in the grocery stores the same as the coffee in your stores?Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle. Body: Medium Acidity: Medium Processing Method: Washed

Starbucks® True North Blend™ Whole Bean

Sat, 26 Jul 2014 20:23 GMT

What began as a Starbucks Veranda ® Blend now has a name that’s all yours. As enticing as the natural beauty of majestic Canada, this blend is dedicated to a country that’s been part of the Starbucks story since 1987.
Just the thing to make your day brighter. Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and easy-drinking, it’s the perfect coffee to enjoy at home throughout the day – whether it’s English Bay in Vancouver, the bustling Toronto lakeshore, or someplace a little quieter like Peggy’s Cove in Nova Scotia.

Starbucks Willow Blend™ Whole Bean

Sat, 26 Jul 2014 20:23 GMT

Bright, clean, mysterious and inspiring. We’ve gently coaxed the sparkling flavors out of this blend of Latin American and East African beans with a unique lighter roasting style for those beans whose delicate flavors reach their pinnacle at a shorter roast time. The bright, crisp flavor and subtle complexity shine through beautifully to create a breezy, deliciously easy-to-drink cup. Subtle as it is, this coffee’s influence is no less enchanting. The experience of this coffee is much like the gentle, pliant branches of the graceful willow tree. Lovely to behold, light, bright and elegant, but never overpowering.